DURATION
2 Years
Advantage
Collaboration
Partnership with Zeiss offers Optometry students an unparalleled learning experience
- Expert-led training programs
- Practical skills and specialized knowledge
- Placement and internship opportunities for career advancement
The collaboration empowers students to translate theoretical knowledge into real-world applications
- Problem-solving skills
- Critical thinking abilities
- Practical expertise
CINI offers psychology students a transformative learning experience
- Student exchange programs for global exposure
- Workshops and training sessions with industry experts
- Internship opportunities for hands-on experience
- Access to renowned professionals in the field
FSSAI, a renowned food safety authority, empowers students with certification courses in food safety and hygiene.
- Expert-led training in food safety standards
- Certification recognized by the food industry
- Internship opportunities for hands-on experience
- Enhanced career prospects in food safety and nutrition
Lincoln University College, Malaysia, offers students a gateway to international excellence.
- International certification recognized worldwide
- Opportunities to pursue PhD programs at LUC
- Internship opportunities for hands-on experience
- Participation in seminars, research activities, and student exchange programs
University of Naples-Federico II, Italy, to offer NIHS students and faculty access to the prestigious ERASMUS+ program.
- Participate in European projects and research initiatives
- Engage in cultural exchange and networking with international peers
- Enhance global perspectives and career prospects
- Key Facts
- Course Details
- Scope & Career Opportunities
- Success Stories
Key FactsMINIMUM ELIGIBILITY OF M.SC. IN DIETETICS AND NUTRITION
Bachelor degree
PROGRAMME TYPE
PG
DEGREE AWARDED BY
MAKAUT
ADMISSION PROCESS
To complete admission online, follow the steps below:
- Fill up the online application form
- Sit for ENPAT and personal interview
- Receive selection letter via e-mail
- Pay admission fees
MINIMUM ELIGIBILITY OF M.SC. IN DIETETICS AND NUTRITION
Bachelor degree
PROGRAMME TYPE
PG
DEGREE AWARDED BY
MAKAUT
ADMISSION PROCESS
To complete admission online, follow the steps below:
- Fill up the online application form
- Sit for ENPAT and personal interview
- Receive selection letter via e-mail
- Pay admission fees
Course Details
After pursuing M.Sc. in Dietetics and Nutrition ,Students can work as
Course Breakup
FOOD SCIENCE
NUTRITION SCIENCE
RESEARCH
Components and Analysis of Food(Biochemical & Microbiological)
Chemistry of food components like proteins, carbohydrates and lipids, new food product development, nature of microorganisms involved in food spoilage, food infections and intoxications, and various preservation and control techniques, food – safety, engineering & processing, and technology, nutrition, and sensory analysis
Diet Counselling Techniques
Patient counseling approach and skills, Dietary health care, updated assessment and remedial techniques, evaluation, monitoring and control, etc.
Community Nutrition
Nutritional status assessment, community nutrition, women and child nutrition, nutrition kitchen garden, community nutrition training, WHO, UNICEF guidelines – community nutritionist, requirement analysis and provisioning for specific macronutrients, monitoring, evaluation, and control -critical periods in growth and development and impact of malnutrition, etc.
Geriatric and Sports Nutrition
Physiological changes, nutritional analysis, socio-psychological aspects of aging, caregiving, geriatrics, sports nutrition, specialised clinic operations, etc.
Therapeutic Nutrition
Therapeutic approach in diet, nutritional screening, nutritional status assessment, nutritional support system, other life-saving measures for the critically ill, role of immune enhancer, conditionally essential nutrients, immune suppressants, special diets in critical care, complications of nutritional support system, re-feeding syndrome and rehabilitation diets, etc.
Epidemiological approach in nutrition
Concept of health disease spectrum, epidemiological research design, methods, analysis and application for disease control, levels of healthcare, development of public & private healthcare institutions and NGOs, etc.
Biostatistics and its implications in nutrition research
Qualitative and quantitative methods, nutrition data preparation, data analysis, appropriate parametric and non-parametric statistical tests, data visualization, decision-support, etc.
Scope & Career Opportunities
The increasing awareness regarding staying fit and healthy and avoiding high-calorie unplanned diets contributes to the high demand for professional dieticians and nutritionists in India and abroad. After completing the programme M.SC. IN DIETETICS AND NUTRITION , one can work as:
- Menu planner – Monitoring the food preparation
- Dietician or Nutritionist
- Clinical and Therapeutic Dietician
- Researchers in Universities
- Specialist Institutions and Hospitals
- Public Health and Community Dieticians
- Preserving Supervisor
- Teacher and Professor
- Article Writer and Columnist
- Sports Nutritionist
- Food Researcher
- Public Health Nutritionist
- Research Fellow/Scholar
- Food and Nutrition Quality Management Officer
Success Stories
Dr Paulomee Kashyap
National Consultant, Monitoring & Evaluation, National Center for Vector Borne Disease Control, MOHFW, India
Dr Reshmi Saha
Asst.Professor, IMS Kolkata
Abhishek Singh
Branch Manager Optica East Africa-Nairobi, Kenya
Debdutta Biswas
Msc Clinical Psychology
Dr Sudipta Bhattacharya
Junior Research Associate, ICMR Hospital Based Cancer Registry, Peerless Hospital
Jhilik Mahanta
Desun Hospital Junior Dietecian Msc Dietetics and Nutrition
Mayuree Das
Assam Medical College Pediatric Oncology Nutritionist Msc Dietetics and Nutrition
Sambrata Chatterjee
ILS Tripura a Msc Dietetics and Nutrition
Subhadip Sen
Masters in Psychology beyond autism
Taneir Lubana Siddiqui
ICMR - India
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